The Sicilian Cavatelli 500g

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Gaetano, a mill owner in Sicily, exclusively uses Sicilian durum wheat, dried up to 72 hours at 42 degrees. The Sicilian Deli's "Trafilata al Bronzo" is extruded with bronze dies, giving it a porous texture that beautifully clings to sauce.

We recommend serving these with a sweet cherry tomato sauce & a generous shaving of Ricotta Salata!

Ingredients: Durum WHEAT, Water.

Storage: Ambient.