Ricotta Salata (Salted Ricotta Cheese)
A cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with a firm texture and salty taste. The words 'Ricotta' means re-cooked and 'Salata' means salted. The cheese is often used in salads and ideal for slicing, crumbling and grating.