Have you ever tasted a fresh handmade panettone? Cicirittu is not just a cake but rather an experience. This artisan Sicilian range is hand made in a classic pasticcieria with only the finest ingredients providing nothing but unbelievable taste.
Cicirittu's Panettone al Pistacchio has always been a small Sicilian pearl typical of the town of Bronte at the foot of Etna. With this Panettone you can rediscover the true flavour of genuine, artisanal and natural food of the Sicilian tradition. The double leavening of more than 36 hours makes it soft and extremely digestible. Produced without preservatives, semi-finished products or flavourings.
Cicirittu Panettoni are 100% artisanal and therefore made entirely by hand, with passion, according to the Cicirittu tradition.
This panettone is filled with 200g of indulgent Pistachio Cream.
Ingredients : Naturally leavened baked confectionery product without raisins and without candied citrus peels WHEAT flour, sugar, EGG yolk, BUTTER (MILK) , non hydrogenated vegetable fat (Palm ,Water ) Natural yeast, emulsifier, mono- and diglycerides of fatty acids, honey, MILK skimmed powder, flavourings, salt, Pistachio.
Glaze Ingredients: White substitute ,(Sugar, vegetable fat in variable proportions, coconut, Palm kernel, Palm shea,sal) MILK skimmed powder, MILK whole powder, SOYA lecithin, Natural vanilla flavouring, Pistachio paste (PISTACHIO, chlorophyllin, E141),Pistachios spreadable cream, sugar, PISTACHIO, vegetable oils and fats (sunflower, palm, palm kernels ) MILK skimmed powder, whey MILK powder, cocoa butter, modified starch, emulsifiers E322 SOYA lecithin, E472 salt, vanillin.
May contain traces of : CEREALS AND GLUTEN, EGGS, PEANUTS, LACTOSE, MILK, NUTS, SOYA.
