Have you ever tasted a fresh handmade panettone? Cicirittu is not just a cake but rather an experience. This artisan Sicilian range is hand made in a classic pasticcieria with only the finest ingredients providing nothing but unbelievable taste.
Cicirittu's Panettone Rum Pera e Cioccolato Limited Edition
The double leavening of more than 36 hours makes it soft and extremely digestible. Product without preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, according to the Cicirittu tradition.
INGREDIENTS: Pandorato cocoa (WHEAT flour, sugar, EGG yolk, butter (MILK), non hydrogenated vegetable fat (Palm Water) cocoa powder (5.3) low fat cocoa powder, cocoa mass (3.3%) natural yeast, emulsifiers, mono- and di-glycerides of fatty acids: honey MILK skimmed powder, salt, flavourings. Candied pears (Pears, sugar, Glucose syrup, Antioxidant: E220 SULPHITES).
Glaze: Milk Chocolate (Sugar, Cocoa butter, whole MILK powder, Cocoa mass, MILK low fat powder, Emulsifier SOY lecithin, Natural vanilla flavouring), Cocoa flavoured short crust pastry crumbs (gluten-free), cocoa biscuit crumble (sugar, oils and vegetable fats refined coconut, high oleic sunflower, cocoa, rice flour, alkalised cocoa powder, MILK skimmed powder, MILK whole UHT, glucose syrup, natural flavourings, Candied pears (Pears, sugar, glucose syrup, Antioxidant, (E220)
Rum filling: Sugar cane syrup, spirit thickener, flavourings.
May contain traces of CEREALS, GLUTEN, EGGS, PEANUTS, LACTOSE (MILK), NUTS, SOYA.
