Prato Biscuits, also known as almond cantucci or cantuccini, are a classic of the Tuscan pastry tradition. Crisp, aromatic and generously studded with almonds and pine nuts, they are the perfect finish to a relaxed Italian-style meal.
Made with just five simple ingredients flour, sugar, free range eggs, almonds and pine nuts and with no added preservatives, animal fats or vegetable oils, these biscuits celebrate clean, honest flavours.
Perfect with a small glass of classic Vinsanto or smooth grappa, or simply enjoyed as a snack with coffee or cappuccino. Once opened, store in a cool, dry place in an airtight container to keep them beautifully crisp.
Ingredients: WHEAT flour, sugar, ALMOND 20%, free range EGGS, PINE NUTS.
May contain BUTTER, SOY, PISTACHIOS, HAZELNUTS, MUSTARD.
