Dark Chocolate Prato Biscuits are a rich twist on the classic Tuscan cantucci. Still crisp and twice-baked, they share the same traditional Prato dough, this time studded with dark chocolate for a deeper, more indulgent flavour.
Made with just four simple ingredients flour, sugar, dark chocolate and free-range eggs and with no preservatives, animal fats or vegetable oils, they celebrate an honest, artisan approach to baking.
Enjoy them at the end of a meal with a glass of Port, Marsala or Sherry, or serve as a moreish snack or breakfast treat alongside coffee, tea, cappuccino or fresh fruit juice.
Ingredients: WHEAT flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pod), free range EGGS.
May contain: ALMONDS, PISTACHIOS, SOYA, PINE NUTS, BUTTER (MILK), HAZELNUTS, MUSTARD.
