L'Isola D'Oro's Shelled clams from the Mediterranean preserved in natural brine.
Vongolotte are the result of the best Mediterranean tradition and are ready to be cooked and served in a variety of ways.
Already shelled, ready for use, they are the ideal ingredient for many recipes: a simple spaghetti with clams with garlic and parsley or with cherry tomatoes; Neapolitan-style stew to be enjoyed on toasted bread; sautéed with a sauce made from chilli pepper, white wine, parsley and garlic.
Ingredients: Shelled clams, water, salt, Acidity corrector: citric acid.
