Have you ever tasted a fresh handmade panettone? Cicirittu is not just a cake but rather an experience. This artisan Sicilian range is hand made in a classic pasticcieria with only the finest ingredients providing nothing but unbelievable taste.
Cicirittu's Panettone Uvetta & Zibibbo is the typical traditional Panettone: enriched with Raisins and Candied Sicilian Oranges, this soft panettone releases inviting fragrances of vanilla and orange essential oils. The double leavening of more than 36 hours makes it soft and extremely digestible. Product without preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, according to the Cicirittu tradition.
Ingredients: Wheat flour (GLUTEN), Raisins 20%,
Butter (MILK), Sicilian Orange Peel Candied 10%
(Sicilian Orange Peel 50%, Glucose Syrup, Sugar),
Sugar, EGG Yolk, Natural Yeast (WHEAT), Emulsifiers: mono- and diglycerides of fatty acids, Zibibbo Wine
0.5%, Orange Blossom Honey, Skimmed MILK Powder, Salt, Natural Flavours.
May contain traces of NUTS (HAZELNUTS, ALMONDS, PISTACHIOS), PEANUTS, SOY, SESAME, SULPHITES.
