The Sicilian Calamarata 500g

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Gaetano, a mill owner in Sicily, exclusively uses Sicilian durum wheat, dried up to 72 hours at 42 degrees. The Sicilian Deli's "Trafilata al Bronzo" is extruded with bronze dies, giving it a porous texture that beautifully clings to sauce.

Calamarata is traditionally served with a seafood sauce, check out the L'Isola D'Oro range for the perfect pairing!

Ingredients: Durum WHEAT, Water.

Storage: Ambient.