These Taralli are a gastronomic jewel that contains the essence of ancient regional recipes.
Their uniqueness lies in the addition of fennel seeds, a typically Italian ingredient that gives a fresh and persistent taste. The flakiness and crunchiness are the result of a carefully curated cooking process, which ensures the perfect consistency in every bite.
These Taralli are more than just a simple snack: they represent an ideal choice to enrich your table by offering an alternative to bread. They go perfectly with a variety of combinations, from sauces to cheeses, from cured meats to vegetables. Their versatility makes them suitable for creating creative and delicious combinations, adding a touch of originality and authenticity to your convivial moments. Choose these to transform every aperitivo, lunch and dinner into an experience that celebrates the flavour and culture of Puglia.
Ingredients: “00” soft WHEAT flour, white wine (contains SULPHITES), high oleic sunflower oil, salt, extra virgin olive oil, fennel seeds 1%.
Allergens: may contain traces of: MUSTARD, SESAME seeds, NUTS, MILK and SOY.
