Rovagnati Stinco Gran Biscotto 1kg

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This traditional recipe requires 48 hours of preparation and is cooked with a slow steaming technique. Able to serve two individuals, the Rovagnati Stinco Gran Biscotto can be prepared in a mere 25 minutes and is certified gluten free.

Ingredients: Pork shank 85%, broth (water, salt, flavourings, dextrose, antioxidant: sodium ascorbate; preservative: sodium nitrate).

Storage: Ambient.