Rovagnati Gran Cotechino Precotto 700g
Cotechino, a typical north Italian cooked salami, traditionally consumed at New Year together with lentils for good luck.
100% Italian pork meat.
Gluten free and milk protein free.
Remove the bag from the box, immerse in a pot full of cold water and boil for about 20 minutes at a low flame without opening the bag. Once cooked, prepare slices 1cm thick and serve hot.