Rovagnati Gran Cotechino Precotto 700g

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Cotechino, a typical north Italian cooked salami, traditionally consumed at New Year together with lentils for good luck.

100% Italian pork meat.

Gluten free and milk protein free.

Remove the bag from the box, immerse in a pot full of cold water and boil for about 20 minutes at a low flame without opening the bag. Once cooked, prepare slices 1cm thick and serve hot.