Created with lemons harvested mostly in the southern areas of Sicily. Citrus fruits with precious properties, rich in citric acid, potassium and sodium.
Taste: typically sour.
Pairings and suggestions: it goes perfectly with fresh fatty cheeses, gorgonzola and tortelli with herbs. Also ideal for filling tarts and other desserts.
Ingredients: Fruit sweetness from apple juice concentrate*, lemons* (30%), gelling agent: pectin.
*Organic, gluten-free.
