Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients.
With high-quality raw material and gentle processing, Nocciolata is a delicious, creamy treat. After years of research, Rigoni have created a harmonious, balanced recipe in flavour and texture, which includes Tonda Romana hazelnuts, the highest-quality cocoa and cocoa butter, cane sugar, skimmed milk powder, cold-pressed sunflower oil, soy lecithin, and natural Bourbon vanilla extract.
Nocciolata does not contain palm oil, hydrogenated fats, flavourings, preservatives or colourings, and is also gluten-free. Natural and scrumptious, it is ideal for breakfast and for snacking, both for adults and children.
Ingredients: cane sugar*, HAZELNUT* paste (18%), sunflower oil*, skimmed MILK powder*, lean cocoa powder* (6.3%), pieces of roasted HAZELNUTS* 4%, cocoa butter*, emulsifier: SOYA lecithin*; vanilla extract*.
MAY CONTAIN TRACES OF OTHER NUTS.
*Organic
