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A traditional twisted pasta from the region of Liguria
Best served in a pesto sauce
Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking
Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats
Cooking time 15-16 minutes.
INGREDIENTS: Durum Wheat Semolina, Water.
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