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The Linguine are flavoured with Saffron
Linguine is similar to fettuccine but elliptical rather than flat
Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking
Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats
Cooking time 6/7 minutes
Ingredients: Durum WHEAT semolina, water, WHEAT germ (3,46%), saffron (0,09%). May contain traces of EGGS, FISH, MOLLUSCS.
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