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The Linguine are flavoured with squid ink
These Linguine are perfect for seafood and fish dishes
Linguine is similar to fettuccine but elliptical rather than flat
Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking
Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats
Cooking time 6/7 minutes
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