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A traditional 'fusilli-style' pasta from Sicily.
Traditional served with pesto arrabbiato, a pesto sauce made with basil, chillies, almonds, pine kernels, garlic, black pepper and extra virgin olive oil.
Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking.
Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats.
Cooking time 11 minutes.
Ingredients: Durum Wheat Semolina, Water.
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