The Lavoratti BonBon Books – The Christmas Lunch is a luxurious collection of 32 artisanal bonbons presented in a beautifully designed box resembling a book. Inspired by the rich flavours of a traditional Italian Christmas lunch, this edition offers eight unique and complementary bonbon flavours, from savoury Parmigiano Reggiano to the sweetness of Blood Orange and Cinnamon.
Each bonbon provides a taste journey, blending tradition and innovation, perfect for festive celebrations or as a luxurious gift. Crafted with exceptional care, this collection is an edible storybook that captures the essence of the holiday season.
Each box contains 32 assorted bonbons with eight distinct flavours, including:
- Walnut and Sarawak Pepper
- Parmigiano Reggiano
- Passatelli
- Blood Orange and Cinnamon
- Amaretto
- Vanilla
- Chestnut and Rhum
- Christmas Tea
These bonbons are made using high-quality ingredients such as cocoa (60% minimum), sugar, cocoa butter, and natural flavorings.
May contain NUTS, MILK, and GLUTEN.
Please check ingredients on package for each individual bonbon before consuming.
