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L'Isola D’Oro’s squid ink pasta sauce with chunks of squid. Excellent with spaghetti, perfect with rice, this sauce can be easily turned into the Catalan arroz negro if some shellfishes are added.
Ingredients: Semi-concentrated tomato, Cuttlefish, Sunflower oil, Cuttlefish ink, White Vine, Onion, Garlic.
MAY CONTAIN TRACES OF SHELLFISH & FISH.
Storage: Once opened, store in the fridge and consume within 3 days.
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