Guanciale (Artisan Cured Pork Cheek Chunk)

£9.00
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  • Incredibly tasty artisan, hand-cut, dry cured pork cheek chunk.
  • Perfect to make carbonara with - the tradtional meat used to make carbonara the Roman way.
  • Also known as cured pork jowl.

Guanciale (Artisan Cured Pork Cheek Chunk) 300g (min weight.) - Buy online