Packing all the punch with zero consequences. This refreshing, light and bubbly spritz is the perfect meal accompaniment or alcohol-free aperitivo. Made with water from the Dolomites, natural flavours and fruit sugars it brings a whole new meaning to drinking with friends. Serve on ice with a slice of orange, and you’re good to go.
The history of Spritz is extremely fascinating. The story goes that, having reached a deadlock in Venice, the Austrians tried to reduce the alcoholic percentage of the Veneto wines by spraying small amounts of soda water into it.
Thus the name of the drink, from the verb “spritzen”, meaning “to spray”.