The Fiasconaro Montenero 700g cake is a masterful blend of tradition and innovation, created to celebrate the 70th anniversary of Fiasconaro. This luxurious cake, a cross between panettone and pandoro, features a rich dark dough infused with Sicilian chocolate, cocoa, and the zesty essence of Sicilian lemons. The Montenero pays homage to the first panettone created by Fiasconaro, evoking the flavor and spirit of their heritage.
Hand-wrapped and presented with a packet of powdered sugar for sprinkling, this cake is a decadent treat for any celebration. Its unique flavor profile and artisanal quality make it an exceptional gift or indulgence. With ingredients like fresh barn eggs, Sicilian honey, and natural yeast, it offers an authentic taste of Sicily, rooted in decades of confectionery excellence.
This cake is perfect for those looking to experience the best of Fiasconaro’s tradition with a modern twist.
Ingredients: Soft WHEAT Flour, Butter (MILK), Sugar, Fresh Barn EGGS 11%, Fresh Barn EGG Yolk (5.9%), cocoa paste with Sicilian chocolate (5.2%) (fat-reduced cocoa powder,
sunflower oil, Sicilian chocolate (10%) (cocoa mass, cane sugar, Cocoa: 50% minimum), cocoa paste, emulsifier: SOY lecithin, vanilla berries), natural yeast
(soft WHEAT flour), lemon paste (3.5%) (lemon peel, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of
fatty acids; cocoa butter, skimmed MILK powder, salt, vanilla, natural flavouring, lemon essential oil. Icing sugar bag (30g) (sugar, WHEAT starch, natural
flavourings).
MAY CONTAIN TRACES OF NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIO), LUPIN, MUSTARD.
