Sicilian dark chocolate soft nougat stick with a soft and delicate taste, prepared using only natural and selected ingredients by Fiasconaro.
These are a delcious Sicilian speciality and are usually enjoyed around Christmas time.
Fiasconaro nougats are prepared according to the ancient tradition of Sicilian pastry. The use of selected ingredients makes the taste of each nougat unique and unmistakable.
Ingredients: Sicilian ALMONDS (Amygdalus communis L.)(35%), Sugar (11,9%), plain chocolate (20% min.) (cocoa paste, sugar, cocoa butter, butteroil (MILK), emulsifier: sunflower lecithin, natural vanila flavouring), Sicilan honey (9.5%), glucose syrup, PISTACHIO (Pistacia vera)(3%), EGG white, natural vanilla flavouring. May contain TRACES OF GLUTEN & SOY.
