An indulgent Italian Easter egg made with rich dark chocolate and coated in crunchy hazelnuts for a deep, nutty, and satisfyingly intense flavour.
For those who prefer their chocolate richer and more intense, the EtnaDolce Uovo Nocciolato Fondente offers a refined take on the classic Italian Easter egg.
Made with smooth dark chocolate and generously coated in crunchy roasted hazelnut pieces, it delivers a bold, balanced flavour with just the right level of sweetness. The texture recalls the indulgent crunch of traditional Italian chocolate confections, making each bite both satisfying and elegant.
Presented in colourful gift packaging, this Easter egg is perfect for gifting, sharing, or adding a sophisticated touch to your Easter table.
A timeless Italian treat for dark chocolate lovers.
Ingredients: Dark chocolate, cocoa mass, Sugar, Cocoa Butter, SOYA Lecithin, natural vanilla flavor, toasted HAZELNUT Grains.
