When Dolce & Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavours of Sicily. The ingredients that unite North and South in this extraordinary combination are the respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but - above all - the passion for artisanal production, completely made in Italy, to bring together the highest expressions of fashion and pastry making.
This new, icing-free, chocolate panettone with the traditional cross detail features a dark dough enhanced with milk and dark chocolate and orange paste. This exclusive cake comes in the lovely new tin inspired by the kaleidoscopic colours of Sicilian majolica tiles.
Ingredients: Soft WHEAT flour, candied apple 27% (apple, glucose-fructose syrup, sucrose, acidifier: citric acid, preservatives: potassium sorbate), butter (MILK), sugar, fresh free-range EGGS 10%, EGG yolk fresh from free-range hens 5.4%, natural yeast (soft WHEAT flour), apple and cinnamon granules 1.6% (apple juice 25.5%, apple puree 22%, fructose syrup, sugar, rice flour, apple fibre, cocoa butter, cinnamon powder, natural flavourings, gelling agents: pectin, acidifiers: citric acid, acidity regulator: potassium citrate, citrus fibre), honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acid.
MAY CONTAIN OTHER NUTS, SOY, LUPIN & MUSTARD.
