When Dolce & Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavours of Sicily. The ingredients that unite North and South in this extraordinary combination are the respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but - above all - the passion for artisanal production, completely made in Italy, to bring together the highest expressions of fashion and pastry making.
This new, icing-free, chocolate panettone with the traditional cross detail features a dark dough enhanced with milk and dark chocolate and orange paste. This exclusive cake comes in the lovely new tin inspired by the kaleidoscopic colors of Sicilian majolica tiles.
Ingredients: Soft WHEAT flour, BUTTER (MILK), Sugar, Fresh EGGS (10%), Dark chocolate (9%) (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), MILK chocolate (9%) (sugar, cocoa paste, powdered MILK, cocoa butter, emulsifier: SOY lecithin, vanilla extract), Fresh EGG yolk (5%), Natural yeast (soft WHEAT flour, yeast), Sicilian honey, Orange paste (orange peel, sugar, glucose syrup, lemon juice), Inverted sugar syrup, HAZELNUTS paste, Emulsifier: mono-and diglycerides of fatty acids; Cocoa butter, Skimmed MILK powder, Salt, Vanilla, Flavourings.
MAY CONTAIN TRACES OF OTHER NUTS (ALMONDS, PISTACHIOS, WALNUTS), LUPIN, MUSTARD.
