Dallagiovanna La Napoletana 00 Pizza Flour 1kg
£1.95
This Type 00 soft wheat flour is excellent for crafting an authentic Neapolitan pizza, with medium rising times of 10-12 hours at a room temperature of 25°C or 12-24 hours at 4°C. It is also certified by the Verace Pizza Napoletana (AVPN).
Ingredients: Fortified WHEAT flour. (WHEAT flour, calcium carbonate, iron, Niacin (B3), Thiamin (B1) ). May contain SOY, MUSTARD and LUPIN.
