Rummo Paglia e Fieno All'Uovo 250g

£3.00
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Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colours and flavours. Classic yellow egg tagliatelle is served with green tagliatelle which owes its color to the addition of spinach to the dough.
  • The pasta is divided into six equally-sized nests, for easy portion control.
  • Rummo pasta all 'uovo is a beautiful dried quick-cook egg pasta.
  • Cooking time 3 minutes.

INGREDIENTS: Durum Wheat Semolina, Eggs, Spinach, Water.


EGG PASTA- Ingredients: DURUM WHEAT semolina, EGGS (23,9%).

EGG PASTA WITH SPINACH- Ingredients: DURUM WHEAT semolina, EGGS (23,4%), dehydrated spinach (1,8%). May contain traces of SOY and MUSTARD.


Storage: Ambient.