Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colours and flavours. Classic yellow egg tagliatelle is served with green tagliatelle which owes its color to the addition of spinach to the dough.
- The pasta is divided into six equally-sized nests, for easy portion control.
- Rummo pasta all 'uovo is a beautiful dried quick-cook egg pasta.
- Cooking time 3 minutes.
INGREDIENTS: Durum Wheat Semolina, Eggs, Spinach, Water.