Di Martino Dolce & Gabbana Conchiglioni Rigati are beautifully crafted Gragnano PGI pasta shells, prized for their structure, depth, and ability to carry flavour in every bite. Made to hold their shape, these large shell pastas are ideal for generous fillings and oven-baked dishes that feel both indulgent and elegant.
Naturally versatile, they’re perfect filled with ricotta, meats, cheeses, or seasonal vegetables, served warm as a comforting main or presented fresh as refined finger food with fish tartare or vibrant salads. For something unexpected, they even shine in sweet preparations, filled with lightly flavoured ricotta creams.
A striking pasta designed for creativity — from impressive starters to show-stopping mains and desserts.
