A beautifully soft Italian bakery cake filled with fragrant candied citrus and made using traditional slow-leavening methods. Light, buttery, and delicately aromatic, each slice is finished with a sweet glaze, crunchy sugar pearls, and whole almonds for the perfect balance of texture and flavour.
With bright notes of orange and a gentle floral sweetness, this artisan bake is perfect for sharing, gifting, or enjoying with coffee.
A true taste of traditional Italian baking — soft, fragrant, and irresistibly comforting.
Ingredients:
DOUGH: Basic Dough, BUTTER, candied orange, Soft WHEAT FLOUR, EGG Yolks, granulated sugar, natural WHEAT yeast, orange blossom honey, natural yeast, flavourings.
COVERING: Glaze, Unpeeled ALMONDS and granulated sugar
