A rich, indulgent Italian bakery creation made with soft, naturally leavened dough and filled with smooth Gianduia chocolate-hazelnut cream. Finished with a luscious chocolate coating and crunchy Lotus Biscoff pieces, it delivers the perfect balance of creamy, nutty, and caramelised sweetness.
Decadent, comforting, and made for sharing — a luxurious modern twist on traditional Italian baking.
Ingredients:
DOUGH: Basic Dough, BUTTER, Soft WHEAT FLOUR, EGG Yolks, granulated sugar, natural WHEAT yeast, orange blossom honey, natural yeast, flavourings.
FILLING: Lotus cream with caramelized biscuit flavor, sweetened EGG yolk, ethyl alcohol, skimmed MILK powder, MILK-based preparation, caramelized biscuit flavouring, candy sugar syrup, raising agent, vegetable oils.
COVERING: Gianduia Glaze, Gianduia paste, HAZELNUTS, cocoa, vegetable fats.
