A luxuriously soft Italian bakery cake filled with rich, velvety pistachio cream and crafted using traditional slow-leavening methods. Light, buttery, and beautifully aromatic, each slice is finished with a smooth white glaze and topped with crunchy toasted pistachio pieces.
Creamy, nutty, and indulgently soft, this artisan bake is perfect for gifting, sharing, or enjoying with coffee for a truly Italian treat.
A delicious celebration of pistachio — smooth, fragrant, and irresistibly satisfying.
Ingredients:
DOUGH: Basic Dough, BUTTER, Soft WHEAT FLOUR, EGG Yolks, granulated sugar, natural WHEAT yeast, orange blossom honey, natural yeast, flavorings.
FILLING: PISTACHIO cream, sweetened EGG yolk, ethyl alcohol, skimmed MILK powder, MILK-based preparation, PISTACHIO paste.
COVERING: White icing, toasted PISTACHIO grains
