Brontedolci's Pistachio and Modica Chocolate Panettone marks the union between two excellences of the Sicilian culinary panorama: on one hand the pistachio, on the other the Modica PGI chocolate. This union manages to generate a unique and tasty pastry creation.
With this Panettone, you can savour the irresistible taste of Pistachio together with the uniqueness of Modica Chocolate, a very intense chocolate obtained with a particular cold process. A strictly artisanal product, soft and very fragrant, with completely natural leavening, free of colourants and preservatives.
To make the Panettone with Pistachio and Modica Chocolate truly irresistible, heat it for a few minutes before serving, you will be won over by the consistency and fragrance that will be released. Then, cut the Panettone directly at the table to have a pleasant scenic effect: use a long knife with a serrated blade, then move the slices with a cake server.
Ingredients: Soft WHEAT flour, butter (MILK), sugar, PISTACHIO cream 12.4% (PISTACHIO 40% sugar, vegetable oils and fats (oils (sunflower), fats (coconut, cocoa), skimmed MILK powder (7.2%), whey (MILK) powder, emulsifier E322 sunflower lecithin, flavourings.), EGG yolk, natural sourdough (soft WHEAT flour type 0, water), “Cioccolato di Modica PGI” 8.2% (Cocoa paste (55% min), Sugar), Dark chocolate 4.6% (cocoa paste; sugar; cocoa butter; emulsifier: SOY lecithin) emulsifier: E 471 (Mono- and diglycerides of fatty acids) – Acidifier E260: acetic acid, multiflower honey, sugar syrup inverted, salt, 0.2% PISTACHIO grains, flavourings.
Does not contain raisins or candied citrus peel.
MAY CONTAIN TRACES OF NUTS AND SESAME.
