Sapori D'Italia Plain Kalamata Olives are versatile for antipasti platters, Mediterranean salads, and charcuterie boards. Use them as a standalone appetiser with crusty bread and cheese, or incorporate into pasta dishes, risottos, and stews for authentic Italian flavour. Perfect for brining, marinating with herbs and garlic, or serving alongside cured meats. The stone-in format makes them ideal for infusing dishes with rich, briny depth. A kitchen staple for any gourmet cook seeking premium mediteranean ingredients.
Ingredients: Kalamata Black Olives, Water, Sunflower Oil, Wine Vinegar, Salt,
This product contains olive stones.
