A lighter, quicker-cooking twist on a timeless Italian favourite.
Rustichella Spaghetti has the same long, elegant shape you love — but with a slightly finer diameter, meaning it cooks faster while staying beautifully satisfying on the fork. The result? A pasta that feels light, silky, and perfect for sauces that deserve to shine.
It pairs brilliantly with Rustichella d’Abruzzo fish-based sauces, where the finer strands catch every drop of flavour without feeling heavy. For a simple, classic Italian dinner, toss it with garlic, olive oil and chilli — quick, bold, and always delicious.
Ideal for busy weeknights, seafood lovers, and anyone who believes great pasta doesn’t need much… just the right ingredients.
