The closest thing to fresh, homemade lasagne — without the work.
Rustichella Lasagne All’Uovo are thin, rough, and beautifully porous egg pasta sheets designed to do exactly what great lasagne should: hold onto the sauce and lock in flavour layer after layer.
Made with an exceptionally high egg content — around 7 eggs per kilogram of semolina — these sheets bring a rich, silky bite that turns any bake into something truly special. The texture is rustic and authentic, just like lasagne made the traditional way at home.
Perfect for classic comfort dishes like Bolognese, ham and béchamel, or white sausage ragù — but just as delicious in lighter, vegetable-led bakes. Try layering with grilled aubergines, buffalo mozzarella, and fresh tomatoes for a bright, irresistible Italian-style tray.
A must-have for weekend cooking, hosting, and those “one more slice” kind of dinners.
