The Lavoratti BonBon Books – The Christmas Lunch is a luxurious collection of 32 artisanal bonbons presented in a beautifully designed box resembling a book. Inspired by the rich flavours of a traditional Italian Christmas lunch, this edition offers eight unique and complementary bonbon flavours, from savoury Parmigiano Reggiano to the sweetness of Blood Orange and Cinnamon.
Each box contains 32 assorted bonbons with eight distinct flavours, including:
- Walnut and Sarawak Pepper
- Parmigiano Reggiano DOP (matured 24 months)
- Passatelli
- Blood Orange and Cinnamon
- Amaretto
- Vanilla
- Chestnut and Rum
- Christmas Tea
Each bonbon provides a taste journey, blending tradition and innovation, perfect for festive celebrations or as a luxurious gift. Crafted with exceptional care, this collection is an edible storybook that captures the essence of the holiday season.
Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, Sorrento WALNUTS, Sarawak Black Pepper, Parmigiano Reggiano DOP (MILK, salt and rennet), anhydrous (MILK) butter, olive oil, nutmeg, Sicilian Red Orange, orange essential oil, cinnamon, Roman cv ALMOND, Bourbon Vanilla, chestnuts, glucose syrup, chestnuts, anise, emulsifier (non-GMO SOY lecithin).
May contain traces of NUTS, MILK, and GLUTEN.
Please check ingredients on package for each individual bonbon before consuming.
