The Lavoratti Dark Chocolate with Tardivo Ciaculli Mandarin combines the rich, intense flavours of 60% dark chocolate with the delicate sweetness of the Tardivo mandarin from Ciaculli, Sicily. This unique variety of mandarin, prized for its juicy, seedless flesh, matures later in the season, giving it a particularly vibrant flavour.
The subtle citrus notes of the mandarin, balanced with the bold dark chocolate, create a refined and aromatic experience, perfect for those who love both rich chocolate and refreshing citrus.
This 80g bar is an ideal indulgence or gift, offering a taste of the Mediterranean's finest flavors
Ingredients: Cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder MILK, powder cream (MILK), emulsifier (non-OGM SOY lecithin), Tardivo Tangerine from Ciaculli (0,4%), essential tangerine oil (0,2%).
MAY CONTAIN TRACES OF NUTS.
