Discover the rich, earthy essence of Italian cuisine with Fruttibosco's Dried Porcini Mushrooms. Handpicked from pristine forests and carefully dried to preserve their intense, umami-packed flavour, these premium porcini mushrooms are a true culinary treasure.
Their meaty texture and deep, nutty aroma make them the perfect addition to risottos, fresh pasta dishes, hearty stews, and sauces. Simply rehydrate in warm water to unlock their full flavour, using the soaking liquid to enhance your recipes for an extra depth of taste.
Ideal for chefs and home cooks alike, Fruttibosco’s Dried Porcini Mushrooms bring an authentic touch of Italy to your kitchen.
Usage Tip: Soak for 20-30 minutes in warm water, then rinse gently. Reserve the soaking liquid, strain, and add to your dish for extra flavour.
Elevate your cooking with the bold, earthy character of Fruttibosco’s finest porcini.
About Fruttibosco
Fruttibosco was founded in Tarsogno (Pr) in 1977, with the aim of maintaining and spreading the flavours of natural products processed with the typical traditional recipes of the surrounding mountain areas.
Fruttibosco is dedicated to bringing the finest foraged flavours from nature to your table. Specialising in premium dried mushrooms and wild ingredients, Fruttibosco sources only the highest quality produce from pristine forests, ensuring authentic taste and exceptional quality in every bite. With a commitment to traditional methods and sustainable harvesting, Fruttibosco captures the essence of the wild, making it easy to elevate your culinary creations with natural, rich flavours.
