Rustichella Tubetti Rigati are short, semi-cylindrical pasta tubes with ridges that are made to hold onto flavour — perfect for dishes where every spoonful should feel rich, hearty, and satisfying.
Traditionally loved in Italian soups and home-style recipes, these tubetti are ideal for legume-based soups, vegetable minestrone, and the classic Abruzzese dish Cacio e Uova (cheese and eggs). They also work beautifully beyond the bowl — try them with pesto alla Genovese, or pair with Rustichella’s artichoke cream and a sprinkle of almonds for an elevated, creamy finish.
A pantry essential for cosy meals, weeknight ease, and that authentic Italian “just one more bite” feeling.
