Elegant, silky, and made for seafood moments.
Rustichella Linguine is a timeless Italian classic — long like spaghetti, but with a distinctive flat, rectangular shape that gives every bite a more satisfying texture. Crafted with bronze-drawn methods and slow dried at low temperatures, it develops a beautifully rough surface that helps sauces cling effortlessly.
This makes Linguine the perfect choice for seafood-based condiments — think prawns, courgettes, and delicate fish sauces — as well as lighter, fragrant favourites like pesto alla Genovese. It’s the kind of pasta that feels simple, yet instantly elevated once it hits the plate.
With nearly 100 years of pasta-making heritage, Rustichella d’Abruzzo continues to celebrate traditional craftsmanship in every batch — bringing the taste of Abruzzo to kitchens around the world.
