Creamy, comforting risotto — finished with truffle.
Bring a true Italian classic to the table with Riso Scotti Risotto Carnaroli Tartufo, made using Carnaroli rice — prized in Italy for its naturally high starch content, firm centre, and beautifully creamy texture.
As it cooks, the grains stay perfectly al dente in the middle while releasing just the right amount of starch for that signature silky finish. The addition of tartufo (truffle) takes it to the next level, adding a rich, aromatic depth that instantly feels special — perfect for date nights, cosy evenings in, or when you want something indulgent with minimal effort.
Elegant, satisfying, and unmistakably Italian — a quick way to serve restaurant-style risotto at home.
