Di Martino Dolce & Gabbana Paccheri celebrates one of Naples’ most beloved pasta shapes. Large, hollow and satisfyingly substantial, Paccheri are made to embrace bold, generous sauces — from slow-cooked ragùs to seafood, baked, or even lightly fried preparations.
Crafted in Gragnano PGI, this exceptional pasta is bronze-die extruded and slowly dried at low temperatures, using 100% Italian durum wheat semolina and pure local spring water. With a high protein content for excellent bite and structure, it stays beautifully firm when cooked while remaining light and digestible.
Finished in iconic Dolce & Gabbana packaging, this is pasta designed for indulgent, flavour-forward dishes that turn every meal into an occasion.
