Crunchy, rustic, and made for the simplest (best) Italian toppings.
Bring the taste of Puglia to your table with Oropan Friselle di Altamura — traditional Italian twice-baked bread rings made using premium durum wheat from Altamura, a region celebrated across Italy for exceptional grain and baking heritage.
Light and crisp with a satisfying crunch, friselle are designed to be “woken up” with a splash of water, then finished the Italian way: extra virgin olive oil, ripe tomatoes, oregano, and sea salt. They soak up flavour beautifully while keeping their rustic texture — perfect for easy summer lunches, antipasto boards, or a quick snack that feels effortlessly Mediterranean.
Naturally vegan and made with simple ingredients, these friselle are a pantry essential for anyone who loves Italian food that’s honest, vibrant, and full of sunshine.
Ingredients: Durum WHEAT semolina, water, yeast, salt.
