A rich Cocoa Panettone without raisins or candied fruit, filled with smooth hazelnut cream. It is finished with a gianduja chocolate glaze and topped with crunchy chopped hazelnuts. Presented in festive “Babbo Natale a Parigi” wrapping, it is perfect for gifting or sharing at Christmas.
Etnadolce is a family-run Sicilian bakery creating artisan specialties with carefully selected ingredients and a passion for Italian tradition.
Main ingredients: WHEAT flour, sugar, BUTTER, EGG yolks, cocoa, HAZELNUT cream, gianduja chocolate glaze, chopped HAZELNUTS and yeast.
