The iconic pasta shape made for seafood lovers.
Rustichella Calamarata is named after calamari (Italian for squid) — and you can see why. Its thick, ring-shaped tubes are inspired by squid rings, giving this pasta a bold, restaurant-style look that instantly elevates any dish.
Crafted with Rustichella’s traditional methods, Calamarata is produced with extra care, including a slow drying process that lasts around 40 hours. The result is a beautifully firm texture that holds its shape and delivers that satisfying al dente bite.
It’s a perfect match for classic Italian seafood recipes — simply tossed with extra virgin olive oil, parsley, and your favourite seafood. For an easy but impressive dinner, pair it with Rustichella “alle Vongole alla Marinara” sauce or the rich, comforting “alla Napoletana” sauce, finished with a touch of chilli-infused extra virgin olive oil for gentle heat.
A true statement pasta — made for weekend cooking, dinner guests, and those “wow” plates at home.
