A true Italian classic — straight from Sicily to your kitchen.
Rustichella Anelletti are small, artisan ring-shaped pasta best known for their starring role in Timballo alla Palermitana, the iconic Sicilian baked pasta dish layered with rich sauce, cheese, and comforting flavours.
Their unique shape makes them perfect for baking, as they hold structure beautifully while still staying tender and satisfying. They’re also wonderfully versatile for simpler meals — try them in a warm chicken broth, or keep it traditional with butter and cheese for a cosy, quick dinner.
For something more special, cook Anelletti “alla Mugnaia” the Abruzzo way — with Rustichella PrimoGrano Pomodoro a Pera tomato puree, creamy goat’s ricotta, aubergines, courgettes, peppers, and a finishing touch of Farindola Pecorino. It’s rustic, generous, and deeply Italian.
A pasta shape made for slow Sundays, family-style meals, and recipes worth repeating.
