Rummo Mezzi Rigatoni 500g

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  • The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce.
  • The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
  • Cooking time 14 minutes.

Ingredients: Durum Wheat Semolina, Water.

Storage: Ambient