An exclusive Rummo shape, Maccheroncelli® alle lenticchie are made from red lentils and brown rice
This healthy pasta has a wide variety of uses from baked casseroles to cold dishes featuring sautéed vegetables
Gluten-free
Ingredients: Red lentils flour (40%), wholemeal rice (21%), yellow maize, white maize, rice, maize fibre, potato starch, emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
